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<div id='theme'>主题：蒙布朗</div><div class="menu" id="cookname">大吉大栗｜栗子蒙布朗｜自制免炒栗子泥</div><div class="menu" id="cookstory">新年给自己来一份甜，希望往后的日子只有甜。大吉大栗，事事如意！！</div><div class="menu" id="tips">"贴士："打发蛋白一定要用无水无油的容器哦。
蛋糕底用的是手指饼干的配方，也可以换成自己喜欢的塔底之类的。
我没有蒙布朗的裱花嘴，用的是小圆嘴。
奶油用的是喷射植物奶油，很难塑形，建议在奶油中加点栗子泥更方便塑形哦。
栗子泥中加入适量奶油挤起来更顺滑。
我做的量是刚好能做两个蒙布朗。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/6/3/400_36a4ef6979cee1a1bfe3039f6213b643.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">栗子泥：即食栗子160g，黄油40g，奶油30g，代糖20g</div><div class="majornote"></div></div><div><div class="majorTitle">蛋糕底：鸡蛋一个，代糖20g，低筋面粉15g，杏仁粉15g</div><div class="majornote"></div></div><div><div class="majorTitle">即食栗子适量装饰</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">即食栗子用料理机搅打成泥，加入软化好的黄油再搅打均匀。
加入适量奶油和代糖搅拌均匀，装进裱花袋冷藏备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/2/140_4e7fa6697526baabdbfcaa795798c5a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/2/4e7fa6697526baabdbfcaa795798c5a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清蛋黄分离备用。
蛋清中加点柠檬汁，分三次加入代糖。
打发至硬性发泡。（提起有小弯钩）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/2/140_7164ef34a8174bc013ea647299c91442.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/2/7164ef34a8174bc013ea647299c91442.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄，切拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/0/140_c4c594bca5b4a28472cdb86d911b7670.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/0/c4c594bca5b4a28472cdb86d911b7670.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入杏仁粉和低筋面粉，再次切拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/3/140_af97192c898538e2d02b22ce8508abe3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/3/af97192c898538e2d02b22ce8508abe3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋中，在烤盘上绕圈挤出圆形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/c/140_42ca5ba002e0c093a659bddaefa4398c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/c/42ca5ba002e0c093a659bddaefa4398c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱170度烤15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/5/140_da36265273825dd53bb13ab3d8379f25.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/5/da36265273825dd53bb13ab3d8379f25.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕底上挤上奶油，放一颗栗子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/c/140_033cad88f7f015a196e8c8b8dcf6983c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/c/033cad88f7f015a196e8c8b8dcf6983c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再挤一次奶油，再放上一颗栗子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/6/140_7750c1442d01239fa2f1f2fcd6cb5a16.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/6/7750c1442d01239fa2f1f2fcd6cb5a16.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">绕圈挤上一圈奶油，用刮刀抹成小山状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/4/140_9ee2a8f8350abd2f10be0c5a47f583d4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/4/9ee2a8f8350abd2f10be0c5a47f583d4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">绕圈挤上栗子泥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/9/140_afd93f2febe9f31a8912d9c6bba201e9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/9/afd93f2febe9f31a8912d9c6bba201e9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">顶部放一颗栗子，撒糖粉装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/8/140_c2a8c2389497f54b21ee6538bc3ea2c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/8/c2a8c2389497f54b21ee6538bc3ea2c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">口感丰富的蒙布朗就做好啦，栗子味超浓郁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/1/140_f83ed6fb0d2a304019e60fff1d92d731.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/1/f83ed6fb0d2a304019e60fff1d92d731.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒙布朗栗子蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/c/0/400_4c265f4b76862017423f4521bfebd920.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">60克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">35毫升</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">15克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100克</div></div><div><div class="majorTitle">栗子酱</div><div class="majornote">150克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">2个鸡蛋，蛋黄蛋清分离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/7/140_0d240880d55f399c567032ac21583577.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/7/800_0d240880d55f399c567032ac21583577.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清分3次加糖，打发到有纹路</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/3/140_1eb5e43d5d4b7989bb46b9286d511b73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/3/800_1eb5e43d5d4b7989bb46b9286d511b73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入蛋黄稍稍搅打</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/1/140_248b8d6152ffee436dda14e27fdd1601.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/1/800_248b8d6152ffee436dda14e27fdd1601.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成顺滑状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/e/140_0c477bce080d79b8eb7bd4934d014f5e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/e/800_0c477bce080d79b8eb7bd4934d014f5e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/f/140_e8ec857c330369c441ea3d5312ae7b2f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/f/800_e8ec857c330369c441ea3d5312ae7b2f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入可可粉和玉米油搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/6/140_98b1ca14a2b7da50dbe9643d875fb8e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/6/800_98b1ca14a2b7da50dbe9643d875fb8e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入牛奶搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/5/140_10548c17ce4f468390b5da0c1e2c0d05.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/5/800_10548c17ce4f468390b5da0c1e2c0d05.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/c/140_f00ab09c2ee0ca2e11d05a6cc13e576c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/c/800_f00ab09c2ee0ca2e11d05a6cc13e576c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤入纸杯，烤箱170度，18分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/7/140_58d4154c9dfbff0d8eec6b35c17e2877.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/7/800_58d4154c9dfbff0d8eec6b35c17e2877.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">100克淡奶油加30克糖粉打发到有纹路</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/d/140_e18ff418df9c98ad0870a4693d14099d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/d/800_e18ff418df9c98ad0870a4693d14099d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">150克栗子酱与50克淡奶油霜混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/8/140_266a48cb5e78526d575e035a9c38bbb8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/8/800_266a48cb5e78526d575e035a9c38bbb8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过筛变成细腻的栗子奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/3/140_989b1ca52d190f07ab5591fd27acd793.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/3/800_989b1ca52d190f07ab5591fd27acd793.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">留另外50克奶油霜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/3/140_50ce7a45b8ac2396a641521f13784223.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/3/800_50ce7a45b8ac2396a641521f13784223.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">栗子煮好，切成小块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/e/140_8f9f96f72edd3879f2cab63a0d29ed8e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/e/800_8f9f96f72edd3879f2cab63a0d29ed8e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">掏空蛋糕中心部位，塞上栗子块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/0/140_7933ac3be2471eb61c0bf61dfc30edb0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/0/800_7933ac3be2471eb61c0bf61dfc30edb0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面放一颗栗子，挤上奶油霜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/7/140_bf75ef516c50f14601536483ee856fe7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/7/800_bf75ef516c50f14601536483ee856fe7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">栗子奶油装裱花袋，套蒙布朗裱花头，绕着白色奶油霜再裱一圈就好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/e/140_c2fe39c69aa5eeaafa41a2fc22a7080e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/e/800_c2fe39c69aa5eeaafa41a2fc22a7080e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/8/140_cc129c19f0c466e439163785286f4df8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/8/800_cc129c19f0c466e439163785286f4df8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/6/140_070fcc37182a33af94697b8eeb7954c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/6/800_070fcc37182a33af94697b8eeb7954c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒙布朗栗子蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/8/1/400_384e9f5dfbe1b9d558efaaeaa2760531.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">#栗子馅</div><div class="majornote">80g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">55g</div></div><div><div class="majorTitle">细糖</div><div class="majornote">80g</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">50g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">160g</div></div><div><div class="majorTitle">白醋</div><div class="majornote">3滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">分离5个蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/f/140_e1ca4c6c5f0c1c234971255b1a02e5ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/f/e1ca4c6c5f0c1c234971255b1a02e5ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5个蛋白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/0/140_aad60a200fe612048dd4746b05386360.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/0/aad60a200fe612048dd4746b05386360.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油隔热水融化，加入牛奶到蛋黄里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/c/140_a7627d8c55d0086c6db0b88bebd3122c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/c/a7627d8c55d0086c6db0b88bebd3122c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/f/140_8503009e6d531efc7a53c93f067dc92f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/f/8503009e6d531efc7a53c93f067dc92f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/f/140_2361578b6085e62433f294e54a528d1f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/f/2361578b6085e62433f294e54a528d1f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清里滴3滴白醋，柠檬汁也可以，增加蛋白的稳定性，打出大泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/c/140_0132c94f209139d95ee86356489b69dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/c/0132c94f209139d95ee86356489b69dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分3次加50克糖，打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/6/140_f56776df82e74ac0834f67f4194c2226.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/6/f56776df82e74ac0834f67f4194c2226.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直到打出大弯钩</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/4/140_0f0a95829aad58bcef81a1c431308a84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/4/0f0a95829aad58bcef81a1c431308a84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1/3蛋白糊倒入蛋黄糊中搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/b/140_697e601a782aae4cc5f49342386b2b3b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/b/697e601a782aae4cc5f49342386b2b3b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒回蛋白糊搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/3/140_6292fcea738cb1cee60f6036c3873603.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/3/6292fcea738cb1cee60f6036c3873603.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘铺硅油纸，将面糊倒入28cm*28cm的烤盘，抹平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/6/140_22e97a51b547dc3ec45a5372ab1e9546.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/6/22e97a51b547dc3ec45a5372ab1e9546.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">150度，烤15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/1/140_6da021c345fdc80ec4560b55cc9e72b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/1/6da021c345fdc80ec4560b55cc9e72b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">垫一张油纸，翻过来晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/e/140_0ac3c649d116798df5034b24cb26f5ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/e/0ac3c649d116798df5034b24cb26f5ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在做夹心，倒入150克淡奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/8/140_8e89d3de3be36c08b5fc0847e67a5fa8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/8/8e89d3de3be36c08b5fc0847e67a5fa8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加15克糖，打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/9/140_ba678bdfc7252a372d7b8d25eb429b19.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/9/ba678bdfc7252a372d7b8d25eb429b19.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入50克栗子馅儿，再打几下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/8/140_205fde1722bf90ed076147965db92f78.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/8/205fde1722bf90ed076147965db92f78.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将栗子馅抹到蛋糕片上，借助擀面杖卷起，放冰箱冷藏1小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/8/140_a6157e043204d9aee8e4fcb139f388a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/8/a6157e043204d9aee8e4fcb139f388a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入10克淡奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/2/140_e5d96c3e504a05fbce8687a0f02f4c02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/2/e5d96c3e504a05fbce8687a0f02f4c02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌入25克栗子泥，拌匀成栗子奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/5/140_4647955983f832ddabaf6ce037a5fb35.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/5/4647955983f832ddabaf6ce037a5fb35.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用235裱花嘴挤上栗子奶油就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/0/140_0472bd5195dbb0beaed31c9dad6cb920.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/0/0472bd5195dbb0beaed31c9dad6cb920.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/5/140_2e8c29933d16175302d17419ed54b435.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/5/2e8c29933d16175302d17419ed54b435.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/d/140_9707d7d43a113881708ae273e033182d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/d/9707d7d43a113881708ae273e033182d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/1/140_ddab5adf606df18e4b2d32a4e9c45241.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/1/ddab5adf606df18e4b2d32a4e9c45241.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒙布朗蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/5/5/400_f51b865a541dba0355ad9af5e620d3f5.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">栗子泥</div><div class="majornote">300g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60g</div></div><div><div class="majorTitle">细糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">25g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">300g</div></div><div><div class="majorTitle">白醋</div><div class="majornote">3滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">取3个蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/a/140_d2840686f9faff8eff38b03069fc4e5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/a/d2840686f9faff8eff38b03069fc4e5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3个蛋清</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/f/140_5d135c7f2030d821a5305abcb996e1cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/f/5d135c7f2030d821a5305abcb996e1cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中加入油，牛奶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/2/140_85af6df9890fc0fdd0d875c63057b2f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/2/85af6df9890fc0fdd0d875c63057b2f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/f/140_e5a1fe2c5480763190c9ce59b5b2af8f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/f/e5a1fe2c5480763190c9ce59b5b2af8f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/4/140_ecef59100a4ac7c2553df105f39d87d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/4/ecef59100a4ac7c2553df105f39d87d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/2/140_bfa52753326e7ea9e8dac2d9b4141912.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/2/bfa52753326e7ea9e8dac2d9b4141912.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清中依次加入柠檬，糖（分三次），打发到提起蛋抽有小弯钩</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/c/140_41507f3fd51141e19a8f87164e5b92ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/c/41507f3fd51141e19a8f87164e5b92ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将1/3的蛋白糊倒入蛋黄糊中，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/2/140_2170e38b7115cb98ac851a1a76e00172.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/2/2170e38b7115cb98ac851a1a76e00172.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成这种样子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/0/140_2eca9f56c58fdb35e081017100a52760.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/0/2eca9f56c58fdb35e081017100a52760.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入蛋白糊中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/5/140_1829b25e5b4b2e0c7ae31262903689f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/5/1829b25e5b4b2e0c7ae31262903689f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/c/140_21305256e7a25a83c12af68023b8a52c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/c/21305256e7a25a83c12af68023b8a52c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面糊倒入6寸蛋糕模中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/c/140_152344cc8915e8ea2fd80684aee2ca9c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/c/152344cc8915e8ea2fd80684aee2ca9c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱140度，30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/e/140_93a1c516a2f85e1bb2223b801dc0fafe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/e/93a1c516a2f85e1bb2223b801dc0fafe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油倒出，加30克糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/5/140_1a4809cf128a1395e88b37a7f1597475.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/5/1a4809cf128a1395e88b37a7f1597475.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发成有纹路的奶油霜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/3/140_48f23ce1916a1b972834396ae38479a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/3/48f23ce1916a1b972834396ae38479a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕放凉后切成3片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/b/140_8b69c614c8686cd1a2eb604da6a747fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/b/8b69c614c8686cd1a2eb604da6a747fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每一片上都涂抹一层奶油霜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/0/140_268c8d5952c01221dad9afa142663920.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/0/268c8d5952c01221dad9afa142663920.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/8/140_ff9faa5a9db2a7d87691384d074d9778.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/8/ff9faa5a9db2a7d87691384d074d9778.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">都涂满了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/b/140_daf709d733f1750f74315f14c23bb31b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/b/daf709d733f1750f74315f14c23bb31b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出栗子泥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/0/140_5a6047b2ac1095736c50bb2d72b8c430.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/0/5a6047b2ac1095736c50bb2d72b8c430.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取50克奶油霜与栗子泥混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/a/140_580e8165030937485500f0ced469acaa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/a/580e8165030937485500f0ced469acaa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样的栗子奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/140_346d42c78fe9a771bedbff8c84d0e3f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/346d42c78fe9a771bedbff8c84d0e3f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取八孔裱花嘴，将栗子装入裱花袋，从上到下挤满蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/d/140_8c787071f7e173f527182afa4262a0bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/d/8c787071f7e173f527182afa4262a0bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上面装饰一些水果和栗子就好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/e/140_e6a89a334aa9cb6caa774f6cd83d359e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/e/e6a89a334aa9cb6caa774f6cd83d359e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/5/140_4d94ae31e87795db04e6e7c5b443c695.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/5/4d94ae31e87795db04e6e7c5b443c695.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/d/140_73200cae30ff2a1966b58f995e49143d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/d/73200cae30ff2a1966b58f995e49143d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">芋泥抹茶蒙布朗圣诞树</div><div class="menu" id="cookstory">圣诞节马上到了，跟风做一个圣诞甜品吧。灵感来自冬日爱吃的蒙布朗蛋糕和圣诞专属抹茶绿，大家都爱的芋泥变身圣诞树超美，你也试试吧</div><div class="menu" id="tips">"贴士："1⃣️我的芋泥是之前留下的，没有现成芋泥就蒸点芋头和紫薯，加入牛奶和淡奶油调一下
2⃣️没有小草裱花嘴就用小的单孔裱花嘴，或者裱花袋剪一个小口就行</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/d/d/400_fdfa411119bcdffbab68005f624288ed.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">巧克力粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">30克</div></div><div><div class="majorTitle">植物油</div><div class="majornote">15克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">芋泥</div><div class="majornote">250克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">15克</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">干橙子片</div><div class="majornote">几片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备巧克力纸杯蛋糕食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/e/140_66c87a14657d75ddbabc270b943dc37e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/e/800_66c87a14657d75ddbabc270b943dc37e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶和植物油混合乳化均匀，低筋面粉和巧克力粉混合过筛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/8/140_1d8240d1192615b2b51b41e2a2e59398.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/8/800_1d8240d1192615b2b51b41e2a2e59398.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/6/140_4bcfe944e549dedc347cd18013813126.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/6/800_4bcfe944e549dedc347cd18013813126.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/3/140_e823f720cb60419165a4c1cf64706383.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/3/800_e823f720cb60419165a4c1cf64706383.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/5/140_ceaeab1c6846669cfb1affa413f2fbf5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/5/800_ceaeab1c6846669cfb1affa413f2fbf5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白分三次加白砂糖，打发到提起有小尖角</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/1/140_9becbd23624225d1bf9e400b1ccca321.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/1/800_9becbd23624225d1bf9e400b1ccca321.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3蛋白加入巧克力面糊，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/9/140_3c5da1facf8d7312affbeb5636acdfa9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/9/800_3c5da1facf8d7312affbeb5636acdfa9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部倒回打发的蛋白中，翻拌均匀，绸缎般的丝滑就可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/140_db65ac4924a367c62e7afca2d4db1931.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/800_db65ac4924a367c62e7afca2d4db1931.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊倒入纸杯模具中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/b/140_4502b1d1a72fa23e389ff6c3a98a52bb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/b/800_4502b1d1a72fa23e389ff6c3a98a52bb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入145℃提前预热好的蒸烤箱中，烤20分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/7/140_949e5a191f8a516bd94824a6053fa007.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/7/800_949e5a191f8a516bd94824a6053fa007.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好取出放凉备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/1/140_1dcc5c0cc302414e6343c2d4a80c7611.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/1/800_1dcc5c0cc302414e6343c2d4a80c7611.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸一些芋头和紫薯</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/a/140_0c73a623ac4a1013d87e5d29a9fd44ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/a/800_0c73a623ac4a1013d87e5d29a9fd44ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好的芋头紫薯切成适合放在蛋糕顶部作为圣诞树尖，我切了几个三角形△和几个大小不同的圆形片（用来堆叠）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/1/140_858514dd76d435ab13fd7f0a46def701.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/1/800_858514dd76d435ab13fd7f0a46def701.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备做抹茶芋泥酱的食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/b/140_ab9cb26c73b3bc609495b9a1dd145dfb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/b/800_ab9cb26c73b3bc609495b9a1dd145dfb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油融化后，可以用隔热水融化或微波炉10秒10秒的加热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/a/140_1f537abf86a09a84a2a071709be847ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/a/800_1f537abf86a09a84a2a071709be847ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入抹茶粉混合均匀做成抹茶酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/7/140_c68dc223821f082a120248e2ea235eb7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/7/800_c68dc223821f082a120248e2ea235eb7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入芋泥混合均匀，如果比较稀可以用小火稍微加热下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/f/140_9a0440bf9cb4e841028563e7644cf58f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/f/800_9a0440bf9cb4e841028563e7644cf58f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/a/140_58a6d0f6d269b22ff3840f160649bb6a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/a/800_58a6d0f6d269b22ff3840f160649bb6a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕表面挤一些淡奶油或者芋泥，放入芋头或者紫薯做出顶部树的造型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/5/140_fe4400ef7c914c709017cb0e1dee2235.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/5/800_fe4400ef7c914c709017cb0e1dee2235.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用小草裱花嘴挤出蒙布朗的面条造型，没有裱花嘴也可以剪一个小口代替</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/f/140_57b5328976d92e09862ad0de183439af.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/f/800_57b5328976d92e09862ad0de183439af.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">顶部用橙子片剪一个星星⭐形状装饰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/6/140_287e8e375f61f01b821af2dd2e8c2d16.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/6/800_287e8e375f61f01b821af2dd2e8c2d16.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛一些糖粉营造下雪氛围</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/c/140_aa8c11d7d003cee2b384ad9fa1a8ce9c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/c/800_aa8c11d7d003cee2b384ad9fa1a8ce9c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用橙子或者草莓也是可以的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/7/140_813ed6347a5963d07a4f6a7800173317.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/7/800_813ed6347a5963d07a4f6a7800173317.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">圣诞快乐呀(｡･∀･)ﾉﾞヾ(･ω･。)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/2/140_26c9920bf24f866b13aa84175e2d3b92.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/2/800_26c9920bf24f866b13aa84175e2d3b92.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">㊗️你们快乐哟(｡･∀･)ﾉﾞヾ(･ω･。)不止圣诞</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/e/140_e558da80553b2d0fafc9030426b935fe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/e/800_e558da80553b2d0fafc9030426b935fe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒙布朗塔</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/f/4/400_ef46e395a28ce42aeae87ddc55eaac04.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">塔壳：安佳黄油</div><div class="majornote">75克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">75克</div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">盐</div><div class="majornote">0.5克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">30克</div></div><div><div class="majorTitle">馅料：栗子泥</div><div class="majornote">60克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">70克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">15克</div></div><div><div class="majorTitle">糖渍栗子</div><div class="majornote">6粒</div></div><div><div class="majorTitle">淡奶油（打发）</div><div class="majornote">300克</div></div><div><div class="majorTitle">表面装饰：栗子泥</div><div class="majornote">120克</div></div><div><div class="majorTitle">朗姆酒</div><div class="majornote">1克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">120克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油切成小丁状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/5/140_a6a7d35ae4a64af44eabab49c2398995.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/5/a6a7d35ae4a64af44eabab49c2398995.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低粉，杏仁粉，糖粉和盐，提前混合，将粉类筛入到黄油丁中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/6/140_de893fb68f9168909ec3a79c01acda06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/6/de893fb68f9168909ec3a79c01acda06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用收搓成砂砾状后，加入蛋液，将蛋液充分的揉进去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/4/140_e9e5dbf16d1eb4e82ff53de53ab96154.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/4/e9e5dbf16d1eb4e82ff53de53ab96154.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉好的面团是不粘手的，擀成3MM的薄片，冷藏20分钟定型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/140_dd008c8bc8cd9642c5644fd3ac3e9130.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/dd008c8bc8cd9642c5644fd3ac3e9130.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用塔圈压出底部，再裁出小条作为围边</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/7/140_940c969a9b49dcdb14b50529e42cf447.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/7/940c969a9b49dcdb14b50529e42cf447.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">围边与底部，要轻压一些衔接。将塔组合好后，冷藏20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/1/140_f5cc71518234c98bca2e7ed83cff5181.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/1/f5cc71518234c98bca2e7ed83cff5181.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱160度，烘烤20-25分钟，注意观察上色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/e/140_c3583357c58ccea8ddc2799cd3e420ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/e/c3583357c58ccea8ddc2799cd3e420ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">栗子酱：将栗子泥，淡奶油，黄油加入到奶锅中加热至栗子泥又明显纹路，自然摊凉后使用，我用的栗子是自己煮的，如果是成品栗子泥，这步则省事很多</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/6/140_8d28dd6bb0d10dcd15f3b65bb1b96be6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/6/8d28dd6bb0d10dcd15f3b65bb1b96be6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将栗子泥挤入到塔壳中，抹平表面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/a/140_f0cc293d1368640cf83d9c00d32ee9ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/a/f0cc293d1368640cf83d9c00d32ee9ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在中间位置挤上一坨奶油，就是普通的打发的淡奶油。当然也可以加一些奶酪进去，将一整颗栗子放在奶油上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/f/140_7b67719648e497c8f3ec9e7564402d8f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/f/7b67719648e497c8f3ec9e7564402d8f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">栗子周围挤满奶油，抹成小山行</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/5/140_524098124576a6cc3e3a8fc05bc684f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/5/524098124576a6cc3e3a8fc05bc684f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">顶部装饰的栗子奶油，根据栗子泥的甜度决定淡奶油中是否加糖，淡奶油打发至7分发，加入栗子泥，朗姆酒打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/1/140_24b128269effc756df970ae5fd2f7821.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/1/24b128269effc756df970ae5fd2f7821.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒙布朗花嘴，转圈挤在塔表面即可！我这个表面的栗子奶油，增加了淡奶油的量，喜欢栗子浓郁的话，淡奶油量可以减半，这样，顶部栗子奶油颜色会更深</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/4/140_8d42614a37fb7581f6e89b75595c4174.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/4/8d42614a37fb7581f6e89b75595c4174.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒙布朗蛋糕</div><div class="menu" id="cookstory">蒙布朗蛋糕，法文为MontBlanc，是阿尔卑斯山“白朗峰”的法文名。在甜点界，蒙布朗蛋糕的意思就等同于使用栗子制作的蛋糕。装饰时经常裱成线条状，这个也是它作为蒙布朗蛋糕的标志性花纹。加了朗姆酒的栗子奶油吃起来很清爽，自制的栗子奶油也有着栗子最原始的香气，如果想吃款好吃的栗子蛋</div><div class="menu" id="tips">"贴士："想要栗子奶油更加细腻可以过筛</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/8/4/400_48f4ff354cd607e3d937172c8c9f3fd4.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">蛋糕胚：可可粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">35克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">32克</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">栗子蓉：</div><div class="majornote"></div></div><div><div class="majorTitle">牛奶</div><div class="majornote">150克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">80克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">8克</div></div><div><div class="majorTitle">朗姆酒</div><div class="majornote">15ml</div></div><div><div class="majorTitle">去皮板栗</div><div class="majornote">250g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1.栗子去皮（可以直接买去皮的）用水煮开五分钟，捞出直接放入冷水，即可轻松剥去栗衣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/1/140_78d7362ecb9e8280037f20c6aa05ec41.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/1/78d7362ecb9e8280037f20c6aa05ec41.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">.去栗衣的栗子放入适量水中煮至可以用勺子压烂，装入料理机分次加入牛奶和30克细砂糖搅打细腻（也可用网筛过筛混合牛奶，这个比较累，我选择最快捷的），打好之后拌入15ml朗姆酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/6/140_566043062bbd23c2de2c22a3ce09bd56.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/6/566043062bbd23c2de2c22a3ce09bd56.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅打好的栗子蓉</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把80克淡奶油加入8克细砂糖打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/b/140_631e3f863ad16af456089900aa9c7ddb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/b/631e3f863ad16af456089900aa9c7ddb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把栗子泥放入淡奶油中拌匀，装入裱花袋备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/2/140_72d99e0b4e5d03213d18fcd86f199642.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/2/72d99e0b4e5d03213d18fcd86f199642.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在开始制作蛋糕胚，分离蛋清蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/4/140_9b612b0d52195467087bf8328ef3a224.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/4/9b612b0d52195467087bf8328ef3a224.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蛋黄里加入32克玉米油和35克牛奶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/7/140_bcfc5e4926cd9c624a52f14408879d27.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/7/bcfc5e4926cd9c624a52f14408879d27.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/5/140_e11549bd15007d8aa9731c07c269df85.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/5/e11549bd15007d8aa9731c07c269df85.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把可可粉和低筋粉混合过筛入蛋黄液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/4/140_0398e83ee7a871925293053bb96b5d64.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/4/0398e83ee7a871925293053bb96b5d64.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/f/140_7666747af68e1f12d1b34b0577cf34ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/f/7666747af68e1f12d1b34b0577cf34ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">60克细砂糖分三次加入蛋清中打发至湿性发泡</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这种程度即可，此时可以预热烤箱150度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/1/140_7343cb3a23f4c8ffbb85ecf2e61fa861.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/1/7343cb3a23f4c8ffbb85ecf2e61fa861.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3蛋白放入可可糊翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/5/140_337475dbaa3364dea119024724766ce5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/5/337475dbaa3364dea119024724766ce5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒回原来的蛋白内翻拌均匀，倒进金盘，我用的是三能金盘，所以没抹油，其他品牌请用油纸或抹油。震出大气泡放入预热好的烤箱，150度20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/e/140_54537863f18768e3df7b8af6dc3e472e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/e/54537863f18768e3df7b8af6dc3e472e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉放凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/9/140_b845b8917a590d4163a5666db6f45649.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/9/b845b8917a590d4163a5666db6f45649.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕胚倒出，平均切成4份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/8/140_4afdaacd893b2427ea5e4a4bd60260a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/8/4afdaacd893b2427ea5e4a4bd60260a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一片线条状裱上栗子奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/a/140_4f6ba7d59eea7f42b2cb117aa51c6f2a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/a/4f6ba7d59eea7f42b2cb117aa51c6f2a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再盖上一层蛋糕胚</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/f/140_405cc37647e8a9cfbe320c9c3305c78f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/f/405cc37647e8a9cfbe320c9c3305c78f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">以此类推，全部裱好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/f/140_d52c7840fc0e51a8f2335d40835116bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/f/d52c7840fc0e51a8f2335d40835116bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上些可可粉装饰即可～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/1/140_5320a6d5d6f473d22ad037f8f7995431.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/1/5320a6d5d6f473d22ad037f8f7995431.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">南瓜恶魔蒙布朗|南瓜变身小恶魔！低成本也能把万圣节氛围拉满</div><div class="menu" id="cookstory">秋天就要吃南瓜！今天就是万圣节啦，除了甜甜的糖果，还有搞怪的南瓜和小怪兽也是万圣节的标配！这次就把这俩结合一下，做个南瓜小恶魔，万圣节的氛围拉满！达克瓦兹饼干打底，内陷是芝士奶油配上香脆的小饼干，外面再挤上一圈南瓜泥，一口绵密细腻的香甜。最后用巧克力做个小眼睛小翅膀，南瓜恶魔蒙布朗就完成啦！</div><div class="menu" id="tips">"贴士："眼睛和翅膀提前用巧克力做好哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/a/3/400_5a65f56aa70fad3c159271512035ee93.webp"/><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">蛋白（饼干）</div><div class="majornote">70g</div></div><div><div class="majorTitle">柠檬汁（饼干）</div><div class="majornote">几滴</div></div><div><div class="majorTitle">糖粉（饼干）</div><div class="majornote">30g</div></div><div><div class="majorTitle">低筋面粉（饼干）</div><div class="majornote">10g</div></div><div><div class="majorTitle">白砂糖（饼干）</div><div class="majornote">25g</div></div><div><div class="majorTitle">杏仁粉（饼干）</div><div class="majornote">40g</div></div><div><div class="majorTitle">南瓜（南瓜蒙布朗）</div><div class="majornote">300g</div></div><div><div class="majorTitle">牛奶（南瓜蒙布朗）</div><div class="majornote">适量</div></div><div><div class="majorTitle">炼乳（南瓜蒙布朗）</div><div class="majornote">10g</div></div><div><div class="majorTitle">淡奶油（南瓜蒙布朗）</div><div class="majornote">100g</div></div><div><div class="majorTitle">奶油奶酪（南瓜蒙布朗）</div><div class="majornote">50g</div></div><div><div class="majorTitle">细砂糖（南瓜蒙布朗）</div><div class="majornote">15g</div></div><div><div class="majorTitle">饼干碎（南瓜蒙布朗）</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋白中加入几滴柠檬汁，分3次加入细砂糖，打发至硬性发泡，提起打蛋头有直立的小尖钩即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/c/36076acec42580279116275b576b619c.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/c/36076acec42580279116275b576b619c.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入所有粉类。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/2/1b3e910e383b04d2bc0957928b27f932.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/2/1b3e910e383b04d2bc0957928b27f932.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀切板均匀 ，装入裱花袋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/9/aab0fa34c5e8a4c73703f03f9e2ca039.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/9/aab0fa34c5e8a4c73703f03f9e2ca039.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘上垫上油纸，挤上小圆饼。撒上一层糖粉，待糖粉回潮后，再撒一层。（二次撒糖粉会让饼皮更脆）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/3/00e749a15d3891de6a3051b4269eb6e3.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/3/00e749a15d3891de6a3051b4269eb6e3.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/b/4b66179ca8a162423628cf0fd564386b.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/b/4b66179ca8a162423628cf0fd564386b.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上下管160度，烤15分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/c/0e5e11096022370a9ed385eef3d704bc.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/c/0e5e11096022370a9ed385eef3d704bc.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">南瓜去皮切小块，放入微波炉中加热6分钟，压成泥再加入炼乳和适量的牛奶调至合适的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/3/3c039947b83f12c6ce88187eea8a5753.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/3/3c039947b83f12c6ce88187eea8a5753.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调好的南瓜泥过筛，将南瓜泥装入裱花袋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/a/f46cba3963670f900c3beebfb9b31dba.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/a/f46cba3963670f900c3beebfb9b31dba.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">室温软化的奶油奶酪加入细砂糖，电动打蛋器中速打发至蓬松，用刮刀整理一下再加入淡奶油，继续低速打发，混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/240f70ac32dc9ee2a29c3b0edeb78ab4.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/240f70ac32dc9ee2a29c3b0edeb78ab4.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先放上小饼干，挤上奶油奶酪，放上饼干碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/e/5824d7ab5bbfde83d24c7169d6acbe5e.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/e/5824d7ab5bbfde83d24c7169d6acbe5e.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再挤上奶油奶酪，最后挤上南瓜泥（如果没有蒙布朗的裱花嘴，用裱花袋，剪一个小小的口就行哦）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/d/710be76624e6511fad4a69dfb947eaad.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/d/710be76624e6511fad4a69dfb947eaad.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">贴上小眼睛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/b/2b937606cdd325e462b73eca276fce4b.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/b/2b937606cdd325e462b73eca276fce4b.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">插上翅膀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/b/bd14aef19e890c058f1b2221da735a4b.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/b/bd14aef19e890c058f1b2221da735a4b.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">丑萌丑萌的小恶魔就做好啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/3/140_8c717631b5324d330eb0157ea341f663.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/3/8c717631b5324d330eb0157ea341f663.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">给小朋友一个惊喜吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/140_171c44379b1127eea337fa17a673b6c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/171c44379b1127eea337fa17a673b6c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒙布朗蛋糕卷-------秋天呀秋天</div><div class="menu" id="cookstory">之前做的栗子泥派上用场啦，答应美女同事说要送一个pizza给她，说了都一个月了，现在才实现！再不做，我的个人信用就彻底的没了……pizza因为家里材料不齐，换个蛋糕可好？送给她吃了之后得到反馈，太好吃了！！赞赞赞！嘿嘿，，那是当然，料真材实嘛！</div><div class="menu" id="tips">"贴士："1.烤箱的温度仅供亲们参考啦~，根据自家烤箱的脾性调整哦，我另一个烤箱烤蛋糕卷每次都要20分钟才会成熟~温度偏差太大了
2.栗子泥一定要多，奶油一定要少，（2：1）才会好吃
3.如果是用外卷法，我习惯倒扣撕去油纸后再翻转回来，防止皮被粘掉，如果是内卷法，就随意~
4.如果蛋糕快要烤好，皮还没有上色，可以在时间结束之前2、3分钟，移到上层让它上色，不过要守在旁边注意观察着哦，不要烤过头了
5. 蛋糕卷的蛋白霜打至中性发泡就可以了，这样比较容易卷，口感又嫩又绵，才好吃 
6.检查蛋糕有没有熟，轻拍蛋糕体，有弹性，不粘手，表面的凹痕能回弹，无沙沙声或插入牙签无粘面糊</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/3/e/400_837788a88a7866e1b1f5fbe89aa2cbde.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">低粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">55g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">适量</div></div><div><div class="majorTitle">栗子泥</div><div class="majornote">适量</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">25g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">45g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材，（有一个鸡蛋太调皮，忘记出镜了~~~）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/7/140_3f3da9426a817294cdd928a593149ee7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/7/3f3da9426a817294cdd928a593149ee7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分离出蛋黄，加入10g糖，用打蛋器搅打至颜色稍微发白，加入玉米油搅拌融合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/7/140_6543aa21bda8f93ce0106fc64627d7b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/7/6543aa21bda8f93ce0106fc64627d7b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶搅拌融合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/b/140_1fe9fadd984f0916b11b41f60eebd9bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/b/1fe9fadd984f0916b11b41f60eebd9bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/d/140_ce7cc772df40c1e6d222aed79ed944cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/d/ce7cc772df40c1e6d222aed79ed944cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻轻拌成细腻的面糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/1/140_562a473480e1729b953b994efb7547d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/1/562a473480e1729b953b994efb7547d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分离出的蛋白，放在无油无水的深盆里，分3次加入35g白糖打至湿性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/6/140_a24c1c0f90b715b3d91ed5b5b003d346.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/6/a24c1c0f90b715b3d91ed5b5b003d346.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄糊与蛋白霜分3次用刮刀上下翻拌均匀，拌好的面糊呈体积蓬松，细腻的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/3/140_422af3f3594a0c7ffcf08cc8d4478ab3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/3/422af3f3594a0c7ffcf08cc8d4478ab3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把拌好的面糊倒入铺了油纸的烤盘，提起来震一下，去除里面的气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/2/140_d56d821ac9a205eb0842d4f3e8ee42b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/2/d56d821ac9a205eb0842d4f3e8ee42b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱，180度，中层，上下烤，15分钟左右（时间和温度仅供参考！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/1/140_2bec410cfdb8870f1410a82071e2b6e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/1/2bec410cfdb8870f1410a82071e2b6e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的蛋糕取出，趁热倒扣揭去底部的油纸，然后再翻转回来晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/140_b55c513867f550c356426472b5ecccbb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/b55c513867f550c356426472b5ecccbb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾凉后，切去边缘，先抹一层栗子泥，再抹上打发好的奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/4/140_12773733aa787ab49c1fe152b23d9fa4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/4/12773733aa787ab49c1fe152b23d9fa4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起来定型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/2/140_edff24c73fd278e5c51e931a16bdbe82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/2/edff24c73fd278e5c51e931a16bdbe82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷冻的栗子泥，解冻后放微波炉转2分钟，马上恢复香滑的口感了，晾凉备用。（或者不用解冻，直接微波也行）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/7/140_3f99bdc097a3c5f4f14aa0a82cca8337.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/7/3f99bdc097a3c5f4f14aa0a82cca8337.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">栗子泥与打发好的淡奶油混合均匀，装入保鲜袋内</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/1/140_aec1b36e5a9ff2c1077878b278465cc1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/1/aec1b36e5a9ff2c1077878b278465cc1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剪个小口，随意挤面条，挤挤挤……，手残党的杰作！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/f/140_4a29f89abc435c5683da493b27774c8f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/f/4a29f89abc435c5683da493b27774c8f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打包送人之前拍几张，证明是我做过滴~~嘿嘿，，，做介个蛋糕卷的注意事项请看下面~~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/4/140_6f5f99ea23da9d1bdc70df86cbee1514.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/4/6f5f99ea23da9d1bdc70df86cbee1514.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">圣诞蛋糕之法式蒙布朗蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/3/a/400_e3e729723da58ba2f9bb4069b418918a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">35g</div></div><div><div class="majorTitle">牛奶（蛋糕）</div><div class="majornote">40g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">细砂糖（蛋糕）</div><div class="majornote">70g</div></div><div><div class="majorTitle">熟栗子仁</div><div class="majornote">150g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">150g</div></div><div><div class="majorTitle">细砂糖（奶油）</div><div class="majornote">20g</div></div><div><div class="majorTitle">草莓</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋白蛋黄分离，分别放入干净的盆中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/4/140_a8c576d872fa2344d601707be324d5d4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/4/a8c576d872fa2344d601707be324d5d4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄搅拌后加入玉米油搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/3/140_f2dfcd97c6134357813e5e2b80412ac3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/3/f2dfcd97c6134357813e5e2b80412ac3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/5/140_87d6a5b3309eb258e3ce2daf16d77325.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/5/87d6a5b3309eb258e3ce2daf16d77325.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入可可粉和低筋粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/6/140_8675a982e63d10bcf234f48c6d597ff6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/6/8675a982e63d10bcf234f48c6d597ff6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀翻拌均匀至顺滑无颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/2/140_3b70a93a47095b0535dde14335050202.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/2/3b70a93a47095b0535dde14335050202.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白用打蛋器打至粗泡，滴入几滴柠檬汁，分两次加入细砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/0/140_a73b26c1b78f4cbab6fd3431a28305a0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/0/a73b26c1b78f4cbab6fd3431a28305a0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至提起打蛋器有略微弯角</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/c/140_dad066e14d509348ed5ba3ea54497f2c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/c/dad066e14d509348ed5ba3ea54497f2c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取适量蛋白放进蛋黄糊，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/d/140_894940c30929f969d41909d4e5defc3d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/d/894940c30929f969d41909d4e5defc3d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的蛋黄糊倒回蛋白中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/2/140_dc96c30aa44a091345472ace3b56c352.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/2/dc96c30aa44a091345472ace3b56c352.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/3/140_f382ffbee28adc2648e5faef75321a03.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/3/f382ffbee28adc2648e5faef75321a03.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕卷烤盘中铺上一张油纸，将蛋糊倒入烤盘。放入烤箱中层，180度18分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/e/140_0c612d0bceae6c19e17423304212e93e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/e/0c612d0bceae6c19e17423304212e93e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备熟板栗仁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/c/140_6c19c01478797f29bb01b98bf09f8a6c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/c/6c19c01478797f29bb01b98bf09f8a6c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">料理机杯中放入栗仁，加入牛奶搅拌成糊状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/5/140_9790f7fab8f8392609d08779232606d5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/5/9790f7fab8f8392609d08779232606d5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕烤好取出晾凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/d/140_3f9923033cd422a1b88434c4e83e776d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/d/3f9923033cd422a1b88434c4e83e776d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油倒入盆中，加入细砂糖打发至纹路不消失</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/c/140_a1667fe44a8468f106c441a656a115fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/c/a1667fe44a8468f106c441a656a115fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入栗子糊搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/2/140_ada1215c1070fd814be803aa6cc433c2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/2/ada1215c1070fd814be803aa6cc433c2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/1/140_01f77e75e2ff4a25af6d0bd6898b72c1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/1/01f77e75e2ff4a25af6d0bd6898b72c1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕分切成4块方形，将奶油装入裱花袋，中中号8齿花嘴挤出花纹。草莓切成小丁放入中间。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/1/140_2ae7540c2f354284a9447c209ac0fde1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/1/2ae7540c2f354284a9447c209ac0fde1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上另外两片。最上面一片用整粒草莓装饰即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/0/140_7e0ae1dd6e09f2d49f99a027d7bc3670.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/0/7e0ae1dd6e09f2d49f99a027d7bc3670.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩余1片用慕斯圈切成圆形，做成小号蛋糕，中间用草莓装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/140_411a78e6d781991d9fa1b081b22da007.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/411a78e6d781991d9fa1b081b22da007.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒙布朗栗子蛋糕</div><div class="menu" id="cookstory">七月枣，八月瓜，九月板栗笑哈哈，秋天是吃栗子的好季节。板栗，有“干果之王”的美称。栗子味道甘甜芳香，是一种养胃健脾、延年益寿的上等果品。无论是西式甜美的烘焙，还是中式烧菜，都能看见栗子的身影。</div><div class="menu" id="tips">"贴士："1、 栗子馅可以根据需要减量制作，多做的栗子馅可以根据需要分成小包，放入冷冻保存，也可以直接用来做面包等，另外因为栗子的甜度不同，做栗子馅时糖可根据实际情况来调整。

2、 栗子馅如果喜欢有颗粒口感，可以将栗子仁趁热压碎过筛，再加入黄油拌均即可。

3、 栗子杯子蛋糕用酸奶调和面糊这一步很重要（也可以用淡奶油），蛋糕体会更细腻绵软。

4、 栗子奶油不要做得太稀，不然挤出的形状不好保持哦！

5、完整的栗子可以用糖水煮一下更漂亮哦（细糖60g：水20g）

6、 烘烤的温度和时间仅供参考，请按各烤箱温度性能适当调整。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/d/2/400_8d66c5cb701f6cfe6ac67a267db050d2.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">#栗子馅</div><div class="majornote"></div></div><div><div class="majorTitle">栗子仁</div><div class="majornote">1000g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">200g±</div></div><div><div class="majorTitle">细糖</div><div class="majornote">200g</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">60g</div></div><div><div class="majorTitle">#栗子杯子蛋糕</div><div class="majornote"></div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">300g</div></div><div><div class="majorTitle">细糖</div><div class="majornote">220g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">310g</div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">酸奶</div><div class="majornote">220g</div></div><div><div class="majorTitle">栗子仁</div><div class="majornote">100g</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">60g</div></div><div><div class="majorTitle">#栗子奶油</div><div class="majornote"></div></div><div><div class="majorTitle">栗子馅</div><div class="majornote">300g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">130g+20g</div></div><div><div class="majorTitle">细糖</div><div class="majornote">12g</div></div><div><div class="majorTitle">朗姆酒</div><div class="majornote">5g</div></div><div><div class="majorTitle">#辅料</div><div class="majornote"></div></div><div><div class="majorTitle">完整栗子仁</div><div class="majornote">48粒</div></div><div><div class="majorTitle">防潮糖粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">制作栗子馅：新鲜栗子煮熟透后取出果肉（要预留48颗完整的及约100g用于做蛋糕体）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/2/140_6d3ed0d2a08e20b86320f84d8e89e2c2.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/2/6d3ed0d2a08e20b86320f84d8e89e2c2.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">栗子仁加入牛奶、细糖和黄油，放入料理机打成细腻的栗子馅，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/8/140_440b5bc09e1e2dd515154a9d5972cb38.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/8/440b5bc09e1e2dd515154a9d5972cb38.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作栗子杯子蛋糕：将软化的黄油打发至颜色变浅状态后分次加入细糖，继续搅拌至体积蓬松。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/5/140_939e378d96c0cbddcaa98dd3ec6f6965.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/5/939e378d96c0cbddcaa98dd3ec6f6965.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打散的鸡蛋分次加入，搅拌均匀至蓬松有纹路，加入过筛的低筋面粉过筛，加入杏仁粉，用刮刀切拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/c/140_3402c20a97d4dda6da059425c2bde71c.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/c/3402c20a97d4dda6da059425c2bde71c.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入稍回温的酸奶，拌均匀，调整面糊呈细腻的状态（这一步很重要，蛋糕体会更细腻绵软）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/4/140_19ff517b9a60d2ef5807ef2a83f339b4.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/4/19ff517b9a60d2ef5807ef2a83f339b4.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入用朗姆酒泡软的蔓越莓干及稍切碎的栗子仁，拌匀即可，面糊就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/d/140_abfaa74eeebd0ac142e4101964997ded.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/d/abfaa74eeebd0ac142e4101964997ded.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面糊装入裱花袋，挤入24个中号纸杯中，约7分满，稍震动烤盘使面糊布满纸杯。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/8/140_aaa03e7bad5f75ef8825b3ff885d6b48.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/8/aaa03e7bad5f75ef8825b3ff885d6b48.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">COUSS CO-750智能烤箱，提前上下火170度预热好，蛋糕放入中层，烘烤约30分钟至颜色金黄即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/6/140_4ae0e101561315cb8a9904397b97cd06.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/6/4ae0e101561315cb8a9904397b97cd06.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤结束，蛋糕出炉放置网架上冷却即可，颜色非常漂亮呢！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/7/140_9b031f7dd2aaec065f15538cb6dd7107.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/7/9b031f7dd2aaec065f15538cb6dd7107.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作栗子奶油：栗子馅加入约20g淡奶油，边加边不断搅拌使栗子泥变顺滑，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/d/140_08c95f983eacaf83127220963e8bf34d.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/d/08c95f983eacaf83127220963e8bf34d.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩余淡奶油加入朗姆酒和细糖（选用），打发至有清晰纹路的顺滑状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/4/140_d3f100cd7828e26eb3b7aedf86c649e4.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/4/d3f100cd7828e26eb3b7aedf86c649e4.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将栗子泥加入打发好的奶油霜中，切拌均匀成栗子奶油馅。装入配有能挤条的蒙布朗花嘴（或者小号的圆花嘴）的裱花袋中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/1/140_5b3e8558445b3d75775aa1fe75f629a1.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/1/5b3e8558445b3d75775aa1fe75f629a1.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷却的栗子蛋糕中间先放一颗栗子仁，再挤上栗子奶油，要全部盖住蛋糕，最上面放一颗完整栗子即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/f/140_66b6cdf75d408b569de5af4de42caa3f.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/f/66b6cdf75d408b569de5af4de42caa3f.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/9/140_9044d5fa3ac2ae737ac56d0133f45cc9.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/9/9044d5fa3ac2ae737ac56d0133f45cc9.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">栗子蒙布朗挞</div><div class="menu" id="cookstory">hello,我是颖涵上一期做了海盐香草红茶栗子酱，我说还用它做别的好吃哒，这期就是啦。这次我做了栗子蒙布朗哦～蒙布朗是一款法国经典糕点，他的名字是根据阿尔卑斯山的“白朗峰”由来的，因为栗子产于秋天，白朗峰也正因树木枯萎变成褐色而山顶有常年积雪，跟蒙布朗的外形相似，所以由此得名，是不是很有趣？每次我在甜品店看到蒙布朗都会被吸引，超级讨喜的外貌还有个听起来就很萌的名字！而且高级栗子色看起来就很好吃！温馨提示：因为这次用的是之前做的海盐香草红茶栗子酱做栗子奶油，有些红茶颗粒比较大会堵住蒙布朗的裱花嘴，所以奶油时不时会被红茶堵塞不顺畅，你们做的时候可以选择孔大一点的蒙布朗裱花嘴，或者不添加红茶的栗子酱哦～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/c/e/400_2c48b6c0a0c57bd4c0ddcf6ea4a6630e.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">80g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">12g</div></div><div><div class="majorTitle">盐</div><div class="majornote">0.5g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">35g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">水</div><div class="majornote">10g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">白朗姆酒</div><div class="majornote">少许</div></div><div><div class="majorTitle">栗子酱</div><div class="majornote">150g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">80g低筋面粉、12g细砂糖、0.5g盐搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/7/7d558be8097d414f425e681ea6190757.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/7/7d558be8097d414f425e681ea6190757.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入35g切成小块的黄油
黄油无需室温软化和面粉一起搓成粗粒状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/3/7e99edb8a3ad99cfff1064210519e383.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/3/7e99edb8a3ad99cfff1064210519e383.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一个蛋黄抓匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/0/167c31b110cd2e7eb5bd714efed4dac0.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/0/167c31b110cd2e7eb5bd714efed4dac0.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">逐步加10g水揉成面团
（也可将蛋黄与清水一同打散一起加入面中）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/4/1ada9a498717edda1a8c311b802faba4.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/4/1ada9a498717edda1a8c311b802faba4.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉好的面团覆盖保鲜膜放冰箱冷藏松弛半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/2/002b499faacab119d1122d0d2a161a12.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/2/002b499faacab119d1122d0d2a161a12.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷藏后的面团擀成薄厚均匀的圆饼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/6/3f0eba9834e7071155fdab4870a2ae46.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/6/3f0eba9834e7071155fdab4870a2ae46.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将模具摆在面饼上
切出比模具略大的面饼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/7/4c6a64aa10a81a33810d35c7597e1497.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/7/4c6a64aa10a81a33810d35c7597e1497.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将饼皮光滑的一面朝下填入模具按压贴合
用擀面杖擀掉多余的饼皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/9/a87cecf16c10f01abd755262de66d2e9.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/9/a87cecf16c10f01abd755262de66d2e9.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">为防止烤时底部凸起
用叉子在挞底均匀的戳满小洞</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/9/5988dc2d00a1b52d2b82444380ecf999.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/9/5988dc2d00a1b52d2b82444380ecf999.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在挞底上垫一张油纸并用重物压住油
（可以用干净的小石子或者各种豆子哦）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/5/4386d4b0fd5d04c93c6f360cf37abee5.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/5/4386d4b0fd5d04c93c6f360cf37abee5.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热175度烤箱上下火烤15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/9/7b56241c5f5a56247e298277f7fc6879.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/9/7b56241c5f5a56247e298277f7fc6879.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好后脱模晾凉
ps.没有烤箱的小伙伴也可以用消化饼干碎➕融化的黄油搅拌均匀，填入模具整理好形状放入冰箱冷藏至硬来做哦，另一番风味的挞底哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/a/013b76d2ce927f4fe28817e66d08989a.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/a/013b76d2ce927f4fe28817e66d08989a.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">200g淡奶油➕20g细砂糖➕少量白朗姆酒（白朗姆是增添风味的，没有不喜欢也可以不加）打出纹理至8分发即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/b/4cd43e00339938b9b98785c3c55cdf1b.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/b/4cd43e00339938b9b98785c3c55cdf1b.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">150g栗子酱打细腻
海洋香草红茶栗子酱戳这里哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/2/e13bea8bbce5e69c19891bcfb1af0f42.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/2/e13bea8bbce5e69c19891bcfb1af0f42.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加一半量刚打好的淡奶油一起搅拌成栗子奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/3/3435a2deeed5dc043bc6399cfc384d23.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/3/3435a2deeed5dc043bc6399cfc384d23.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">栗子奶油放入有蒙布朗裱花嘴的裱花袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/b/779fa6d06accfe8235e8d594b14a048b.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/b/779fa6d06accfe8235e8d594b14a048b.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油填入剪了一个小口的裱花袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/8/dcc607498d2242c2d6a04191d6ceab88.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/8/dcc607498d2242c2d6a04191d6ceab88.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖水栗子切成小块
（糖水栗子我买的是现成的，也可自己用糖水煮）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/4/cdbadba16c44cc9a405ef87a4fae9354.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/4/cdbadba16c44cc9a405ef87a4fae9354.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挞底挤上一层淡奶油
放入一些栗子碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/1/b9b709f6ffdf6aae65f2a1206c86c9e1.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/1/b9b709f6ffdf6aae65f2a1206c86c9e1.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">旋转将淡奶油挤高、并在奶油上放上栗子碎
如此反复堆叠到理想高度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/c/f9b3e160e437860c121636d378f6cc4c.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/c/f9b3e160e437860c121636d378f6cc4c.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最外层旋转挤上栗子奶油
在顶端放一颗大栗子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/1/5b2740ca32896a8e4df99578c8933371.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/1/5b2740ca32896a8e4df99578c8933371.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后撒些糖粉来装饰一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/4/856557664911b58068330c2ddc345004.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/4/856557664911b58068330c2ddc345004.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">栗子蒙布朗就做好啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/ae05bad85413139a326ac0fdb190f890.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/ae05bad85413139a326ac0fdb190f890.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我喜欢这种栗子奶油里还有些栗子蓉的颗粒感
感觉口感更有层次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/8/6d0ed165e95abad25582f667a32f8c78.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/8/6d0ed165e95abad25582f667a32f8c78.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">栗子色真是怎么看都好看
小山峰一样的造型看着就想一口吃掉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/b/e2a7671d6ec2d1ec6c9ef89d1d575c3b.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/b/e2a7671d6ec2d1ec6c9ef89d1d575c3b.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">截面也是层次分明、满满栗子颗粒
每口都能吃到实在的栗子肉
配上一杯咖啡或者红茶作为下午茶来吃超适合的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/d/64b945b15b59161138583d965e48e2cd.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/d/64b945b15b59161138583d965e48e2cd.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">焦糖蒙布朗面包</div><div class="menu" id="cookstory">收获之秋，就地取材。秋天之果——“干果之王”板栗。富含不饱和脂肪酸、多种维生素和矿物质，利用栗子作为食材制作的一款华丽的面包。焦糖蒙布朗面包。看着模具内的黄油和砂糖经过高温烘烤形成焦糖，面团像被油煎过一样酥脆。面团是一款甜面包，内部十分松软，栗子泥被檊开后均匀散布在包裹它的面皮中间，再均匀卷入栗子碎，每咬一口都能感觉到浓郁栗香。面包整体外焦酥内软，口感醇厚绵延，让人回味无穷</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/e/a/400_1e928ecba78db5fbcc3e84902dfa728a.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">主面团</div><div class="majornote"></div></div><div><div class="majorTitle">高粉</div><div class="majornote">450g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">糖</div><div class="majornote">60g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料：干性材料、湿性材料、种面、黄油分开称重。盐与酵母不能直接接触。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/2/140_151fea60c911c48da70007344ee4d292.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/2/151fea60c911c48da70007344ee4d292.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 栗子蒙布朗</div><div class="menu" id="cookstory">参考分量：4个#家庭烘焙尚巧厨#</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/b/f/400_4b2f9a55534475aae9de26c3f3ea77ff.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">挞皮材料：安佳黄油</div><div class="majornote">60克</div></div><div><div class="majorTitle">糖霜</div><div class="majornote">43克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">24克</div></div><div><div class="majorTitle">香草精</div><div class="majornote">2克</div></div><div><div class="majorTitle">蛋糕粉</div><div class="majornote">108克</div></div><div><div class="majorTitle">蛋奶栗子泥材料：鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">栗子蓉</div><div class="majornote">150克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">15克</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">20克</div></div><div><div class="majorTitle">奶油内馅材料：淡奶油</div><div class="majornote">200克</div></div><div><div class="majorTitle">红糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">栗子奶油酱材料：栗子蓉</div><div class="majornote">300克</div></div><div><div class="majorTitle">安佳黄油</div><div class="majornote">32克</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">65克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先制作挞皮，将室温回软的黄油倒入大碗里，筛入糖霜用硅胶刮刀先翻拌到无粉状，再用电动打蛋器打发到黄油颜色变浅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/a/140_cce4599fa03456f5752cf4a8d0eddc8a.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/a/cce4599fa03456f5752cf4a8d0eddc8a.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄充分搅拌融合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/c/140_d96b25b11e1d45afa6f31be2f79610ac.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/c/d96b25b11e1d45afa6f31be2f79610ac.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入香草精搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/1/140_4ccb1367f5bdaad55fe9a1960f0b1f41.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/1/4ccb1367f5bdaad55fe9a1960f0b1f41.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入蛋糕粉，戴上一次性PVC手套将黄油类和粉混合抓捏成团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/3/140_0293450cfac4669b8525403c8b75ae83.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/3/0293450cfac4669b8525403c8b75ae83.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用保鲜膜包裹起来，放入冷藏冰箱备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/4/140_0687a2aef64e00cb4030572c577905f4.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/4/0687a2aef64e00cb4030572c577905f4.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挞皮冷藏到面团有点硬了取出，在硅胶垫上擀薄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/d/140_757f3bc2f5e1e93c9b49af4866af22ed.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/d/757f3bc2f5e1e93c9b49af4866af22ed.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后刻出比挞圈大一圈的面皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/5/140_96edb36cce70bc3e0257ab3687b0df35.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/5/96edb36cce70bc3e0257ab3687b0df35.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分别放入挞圈中，用手捏整形，去除上面多出来的边角（直接在不沾烤盘上整形）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/9/140_6490b160091cc783ce9f58060030ae49.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/9/6490b160091cc783ce9f58060030ae49.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用叉子分别将挞底部扎小空洞</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/b/140_3427ae43640719e931a17fac0a1c3feb.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/b/3427ae43640719e931a17fac0a1c3feb.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入派石烤，防止底部鼓起，烤箱预热上下火175度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/140_b34d31114868a22dd019c0c6d3388074.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/b34d31114868a22dd019c0c6d3388074.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱中层烤10分钟，烤箱取出冷却后，用刨丝刀修一下边缘部分，放着备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/d/140_d9ccb00ce97951ec538c8dd031cc94dd.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/d/d9ccb00ce97951ec538c8dd031cc94dd.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着制作蛋奶栗子泥，将栗子蓉和鸡蛋一起打充分融合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/d/140_c6b5a1a368bba76cf45075dac98e25ed.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/d/c6b5a1a368bba76cf45075dac98e25ed.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入玉米淀粉用硅胶刮刀拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/2/140_94c2d8dd160b8d3b0c6e1ea24ffb51b2.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/2/94c2d8dd160b8d3b0c6e1ea24ffb51b2.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后倒入纯牛奶，用电动打蛋器搅打充分吸收混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/c/140_1d53d8eb0cb04f0a444565480bfd59dc.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/c/1d53d8eb0cb04f0a444565480bfd59dc.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将做好的蛋奶栗子泥填满挞皮，烤箱预热上下火180度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/2/140_5017fd152e4bb5fa953673ffbe665312.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/2/5017fd152e4bb5fa953673ffbe665312.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入中层烤8分钟取出冷却备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/0/140_5cdda08a9c5ad9c7741816c88fbff1d0.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/0/5cdda08a9c5ad9c7741816c88fbff1d0.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作奶油内馅，将淡奶油里加入红糖一起打发即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/f/140_eec94c2b274de400e5d83e56831efb5f.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/f/eec94c2b274de400e5d83e56831efb5f.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将打好的淡奶油装入裱花袋，圆孔花嘴在冷却的挞上挤出塔型奶油，放入冷藏冰箱备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/4/140_57fc8ff7a2b8a1b95bd750c9c1cb16c4.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/4/57fc8ff7a2b8a1b95bd750c9c1cb16c4.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着制作栗子奶油酱，将栗子蓉和回软的黄油倒一起，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/9/140_75bb1db43649c67cc9e888bdd1d30cd9.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/9/75bb1db43649c67cc9e888bdd1d30cd9.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器搅打均匀融合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/f/140_cc3baf3a83694dd0c49d807db836661f.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/f/cc3baf3a83694dd0c49d807db836661f.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将做好的奶油酱装入裱花袋，用面条花嘴（小草花嘴）围绕着中间的奶油塔挤出一圈一圈将奶油塔完全覆盖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/6/140_2005b4ca016eb608306a45e6e26dea46.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/6/2005b4ca016eb608306a45e6e26dea46.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/0/140_44778e0d19f1d84bd4f4600da6bd5630.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/0/44778e0d19f1d84bd4f4600da6bd5630.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒙布朗布丁挞</div><div class="menu" id="cookstory">奶味十足的布丁挞里加入糖煮栗子，顶部挤上自制栗子泥，做成蒙布朗布丁挞。栗子泥和布丁在一起并没有违和感，口感很温和，确实是一款秋季甜品。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/c/f/400_8cd7c2f7eb100006a559b8e08de34c5f.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">#挞皮</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">100g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">150g</div></div><div><div class="majorTitle">糖</div><div class="majornote">15g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50g</div></div><div><div class="majorTitle">#布丁内馅</div><div class="majornote"></div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">3个</div></div><div><div class="majorTitle">糖</div><div class="majornote">60g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油切小块，和低筋面粉，糖盐，用手搓成小颗粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/2/140_233ce8ba0416497ebf2db066f765d402.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/2/233ce8ba0416497ebf2db066f765d402.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">尽量把黄油都搓开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/e/140_4f0be461693c4a0713a08646136f72ee.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/e/4f0be461693c4a0713a08646136f72ee.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶，用刮刀以切拌的方式混合成团。面团最后是比较黏糊的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/b/140_dd0b4bca407fd532e6b23e59fdb6476b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/b/dd0b4bca407fd532e6b23e59fdb6476b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包上保鲜膜，冰箱冷藏松弛1小时。
分成35g/个，放入纸杯中，用手压着纸杯。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/0/140_338b4cbbdfd87f74ac13070494b49000.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/0/338b4cbbdfd87f74ac13070494b49000.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">让面团均匀的贴合四周及底部。
烤箱开始预热180度，接下来制作布丁内馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/c/140_0efe1962d16cf9115a489df09a10ed2c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/c/0efe1962d16cf9115a489df09a10ed2c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">材料全部用蛋抽混合均匀，过筛一遍。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/b/140_2e5112d6d97e2f86603fd4da8f3a3f5b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/b/2e5112d6d97e2f86603fd4da8f3a3f5b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖煮栗子切小块放入挞中，再倒入布丁液，9分满。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/140_48a0533b1e4cd2e40de1f1b8a76bde9d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/48a0533b1e4cd2e40de1f1b8a76bde9d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预热好的烤箱，180度中层30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/0/140_ed63ca32f0c48d93c0b4c6d7056be260.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/0/ed63ca32f0c48d93c0b4c6d7056be260.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的布丁挞放凉后放上一颗糖煮栗子，从下往上绕圈挤上栗子泥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/2/140_14abbdd6fa6e1609239e6c0a5eedb632.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/2/14abbdd6fa6e1609239e6c0a5eedb632.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">顶部再放上小块栗子装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/6/140_39982890eca7246c7669d29f4d0daa16.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/6/39982890eca7246c7669d29f4d0daa16.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用裱花嘴挤栗子泥，栗子泥最好是温热的状态，线条才不易断。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/3/140_806bcaef26d13b90ba0766c12fce2fc3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/3/806bcaef26d13b90ba0766c12fce2fc3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一口下去是三重口感，很好吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/8/140_7cf19c802238ececd64b82bf7c03e638.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/8/7cf19c802238ececd64b82bf7c03e638.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒙布朗栗子蛋糕——幸福满满的当季甜品</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/f/d/400_2fc2cd3d80290f262dd07c630e424d6d.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低粉</div><div class="majornote">85g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">细纱糖（蛋黄）</div><div class="majornote">30g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">40g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">细纱糖（蛋白）</div><div class="majornote">60g</div></div><div><div class="majorTitle">朗姆酒</div><div class="majornote">30g</div></div><div><div class="majorTitle">栗子泥</div><div class="majornote">600g</div></div><div><div class="majorTitle">甘栗仁</div><div class="majornote">若干</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">5滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">板栗煮熟，然后用料理机打碎成细粉状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/0/140_0365e3a780af3aadd985131e65866700.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/0/0365e3a780af3aadd985131e65866700.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后我用辅食机，在板栗末中添加了淡奶油打成板栗泥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/e/140_931c63259fdbfb101be99ad3632ec65e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/e/931c63259fdbfb101be99ad3632ec65e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">栗子泥过筛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/9/140_930eddfd9d632bf97b2a497fcfbefd99.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/9/930eddfd9d632bf97b2a497fcfbefd99.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">细腻的栗子泥中添加20ml朗姆酒和糖粉搅拌均匀，用保鲜膜包起备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/7/140_cc200fcd69295b1e8dd973d3b13f4417.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/7/cc200fcd69295b1e8dd973d3b13f4417.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着烤戚风。蛋白蛋黄分离，蛋白要再无油无水的容器中。蛋黄打匀不打发，加入植物油和牛奶混合均匀，筛入低粉和可可粉拌匀备用。蛋白滴入五滴柠檬汁，分三次加入细砂糖打发至干性发泡。然后取三分之一蛋白用画十字或者上下翻拌的方法和之前的面糊混合均匀，再把混合好的面糊倒入剩余的蛋白用同样的手法混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/e/140_25c9b249efcb99f46f1e6b3cb84de66e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/e/25c9b249efcb99f46f1e6b3cb84de66e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入八寸烤盘，震几下，震出大气泡。烤箱135度预热，中下层烤45分钟，蛋糕膨胀到最高点，温度调至150度，再继续烤15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/8/140_eeb1e128c8f3f73789176c3aa6f6b7c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/8/eeb1e128c8f3f73789176c3aa6f6b7c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出后震几下倒扣等蛋糕凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/3/140_ab5f2a9fc7d5fba7d014c79bd80e90e3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/3/ab5f2a9fc7d5fba7d014c79bd80e90e3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用10ml朗姆酒和蜂蜜调和。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/f/140_51aadb60ab7adb712c2bbf578ebaaf0f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/f/51aadb60ab7adb712c2bbf578ebaaf0f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕脱模后从中间一切为二，涂上朗姆酒糖汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/4/140_13c6e16b48eb9da863b4433f0682fb34.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/4/13c6e16b48eb9da863b4433f0682fb34.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一小半的栗子泥均匀地抹在蛋糕片上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/d/140_be3a338951051905a6a7d8248a2212dd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/d/be3a338951051905a6a7d8248a2212dd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上另一片蛋糕，也抹上朗姆酒糖汁，然后裱花袋中装入栗子泥，按照对角线的方式裱上栗子泥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/f/140_7a0a30edca0cf4a5e2a64573e54ba54f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/f/7a0a30edca0cf4a5e2a64573e54ba54f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以多裱几层，最后洒上可可粉，放上甘栗仁装饰一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/c/140_14b8221f90c96e94d3e5a7994c62396c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/c/14b8221f90c96e94d3e5a7994c62396c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样的生日蛋糕是不是很美貌啊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/c/140_fd3a33bbd2787ac7402d894de718606c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/c/fd3a33bbd2787ac7402d894de718606c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">火爆法国N多年蒙布朗蛋糕</div><div class="menu" id="cookstory">MontBlanc这个得名于山峰名字的甜品，有着固定的经典栗子口味。清爽丝滑的栗子奶油有着板栗最原始的香气。初尝蒙布朗要有一勺到底的勇气才方可品到真正口感。如今栗子正当季，和咖啡味的蛋糕相结合，美味极啦~~~</div><div class="menu" id="tips">"贴士："1.先用一部分面糊和咖啡混合，在整体混合是为了减少消泡，如果直接加咖啡液进去，咖啡液容易沉底，搅拌不均匀；
2. 结合自家烤箱适当调整烘焙温度和时间；
3. 加入黄油是为了提升蛋糕的风味；</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/8/0/400_e8a2e0189712ccbb33b728ee50ff4c60.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">面糊部分：</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋：4个</div><div class="majornote">4个</div></div><div><div class="majorTitle">顶焙软白蛋糕粉</div><div class="majornote">45g</div></div><div><div class="majorTitle">新良玉米淀粉</div><div class="majornote">12g</div></div><div><div class="majorTitle">新良泡打粉</div><div class="majornote">0.3g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">20g</div></div><div><div class="majorTitle">速溶咖啡</div><div class="majornote">3g</div></div><div><div class="majorTitle">香缇奶油：</div><div class="majornote"></div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">300g</div></div><div><div class="majorTitle">易小焙细砂糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">香草精</div><div class="majornote">3g</div></div><div><div class="majorTitle">蒙布朗奶油：</div><div class="majornote"></div></div><div><div class="majorTitle">栗子泥</div><div class="majornote">150g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">50g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材集合；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/e/140_57a007ee0b23a9e2cf2fc41fc71d7c5e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/e/57a007ee0b23a9e2cf2fc41fc71d7c5e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋与白砂糖称量一起;</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/b/140_697479500d7a499ea582adc597626d0b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/b/697479500d7a499ea582adc597626d0b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快速打发乳白色,打发制出现绸带状;</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/7/140_92821804884615425343c0ba51f94957.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/7/92821804884615425343c0ba51f94957.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将粉类物料过筛加入面糊中;</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/a/140_85785d9df7852d3258a49eb4b0bbff2a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/a/85785d9df7852d3258a49eb4b0bbff2a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀;</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/b/140_f5701a3b3ca7521b9e42083bef86bc1b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/b/f5701a3b3ca7521b9e42083bef86bc1b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将速溶咖啡采用温水浸泡;</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/e/140_c91c0e49a617c4be78d04958b620e3ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/e/c91c0e49a617c4be78d04958b620e3ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先加入少许面糊翻拌均匀,然后全部加入面糊中，翻拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/2/140_667b85143c1c7ec97e9bd6b8ee370cd2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/2/667b85143c1c7ec97e9bd6b8ee370cd2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油隔热水融化；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/6/140_1b01aa59d78363f10b51f257f9a61df6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/6/1b01aa59d78363f10b51f257f9a61df6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取少部分面糊调节面糊状态；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/6/140_5948562f79494fbea0601d2d63b70146.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/6/5948562f79494fbea0601d2d63b70146.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒回剩下面糊中，面糊翻拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/4/140_c1935e5baf09251ad7f6067a5aadbd34.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/4/c1935e5baf09251ad7f6067a5aadbd34.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入烤盘中并抹平，放入烤箱180/150烤焙13-15分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/a/140_b4a311fd72b02f496a5cfd6ccda9162a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/a/b4a311fd72b02f496a5cfd6ccda9162a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香缇奶油制作食材；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/1/140_5f2658dd86f07c0d3e7b321f56346901.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/1/5f2658dd86f07c0d3e7b321f56346901.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有食材称量一起，奶油打发至硬性发泡；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/f/140_5ab3990ca63832dcdb2d77a019fa1fff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/f/5ab3990ca63832dcdb2d77a019fa1fff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作蒙布朗奶油食材；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/d/140_8d980c0889f14b126e0a528a7b250b7d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/d/8d980c0889f14b126e0a528a7b250b7d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将栗子泥搅拌细腻顺滑；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/6/140_c9adac1dbc1b42887d24a072deca4326.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/6/c9adac1dbc1b42887d24a072deca4326.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入淡奶油搅拌均匀，装入裱花袋备用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/1/140_5a2ce76bc7187c6d4f19363640a93d81.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/1/5a2ce76bc7187c6d4f19363640a93d81.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将香缇奶油涂抹蛋糕表面；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/6/140_398604470e6b2af62fe2c50bf517b2a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/6/398604470e6b2af62fe2c50bf517b2a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕卷卷起，表面涂抹香缇奶油，放入冷藏；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/8/140_6ddd7baeb68d7733cd8f9c2deea39ca8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/8/6ddd7baeb68d7733cd8f9c2deea39ca8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出蛋糕表面挤上蒙布朗奶油进行装饰即可；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/4/140_6ecaae107409be9039a456d60d571d84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/4/6ecaae107409be9039a456d60d571d84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">秋季吃蛋糕怎么少的了栗子的味道呢！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/a/140_77c7fbd9da06e3f363a08e9ef1a7550a.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/a/77c7fbd9da06e3f363a08e9ef1a7550a.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开蛋糕里面还是满满的奶油，嘴巴说  秋天该吃点甜食啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/9/140_1e785200165f95056a5904b1d3008c39.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/9/1e785200165f95056a5904b1d3008c39.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">法式经典甜点：蒙布朗栗子塔</div><div class="menu" id="cookstory">记得2017年在杭州学习法式甜点的时候，我的外教老师当劳就老是跟我们介绍这款法式传统的甜点：蒙布朗。虽然一直知道有这款甜点，但是对它的认知也仅仅是法式甜点，平时做蛋糕和面包比较多，还没学习法甜的时候，对蒙布朗还是没有什么概念的。只知道是一款用栗子泥做成的甜点而已。从吃了当劳老师的蒙布朗后，心里念念的就是这款有着栗子味道的甜点。也特意地在网上查询了关于它的一些资料。知道了它的名字是以欧洲阿尔卑斯山的俊秀山峰“白朗峰"命名。外形就是照着白朗峰的样子去做的，因为白朗峰山顶常年积雪，秋冬时因树木枯萎常呈现褐色，而且正统的法式蒙布朗，外面的栗子奶油是褐色的，另外，蒙布朗一开始就是用栗子做的，因为栗子的产季是秋天，而白朗峰也正好在秋天变成褐色。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/3/e/400_f3ac9f6e450aaccb0fca355747535d8e.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">甜酥塔皮：低筋面粉</div><div class="majornote">152克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">96克</div></div><div><div class="majorTitle">栗子内陷：栗子泥</div><div class="majornote">150克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">180克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">6克</div></div><div><div class="majorTitle">栗子奶油：栗子泥</div><div class="majornote">50克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">120克</div></div><div><div class="majorTitle">糖渍栗子</div><div class="majornote">18粒</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油切成小块，室温软化，一次性加入糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/7/140_35464949fd8a1dc9553849ef668d4ca7.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/7/800_35464949fd8a1dc9553849ef668d4ca7.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋器搅拌至黄油发白，体积膨胀一倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/a/140_3747474732e9aba7a78925200a55026a.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/a/800_3747474732e9aba7a78925200a55026a.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次加入蛋黄，每次都需打发到蛋黄完全和黄油融合后再加第二次。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/7/140_f10ffdd026b4f2a49010cb4ef6f52d07.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/7/800_f10ffdd026b4f2a49010cb4ef6f52d07.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，“Z”字形拌至无干粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/8/140_a382f510265b79b4fe76b732a3551c18.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/8/800_a382f510265b79b4fe76b732a3551c18.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用保鲜膜包好，放入冰箱冷藏30分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/8/140_2dd8ea4c2bf07785b50332fb1c094ab8.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/8/800_2dd8ea4c2bf07785b50332fb1c094ab8.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出塔皮，用擀面杖擀成薄片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/e/140_98fb123bea6a2c37c6e97f55c861a44e.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/e/800_98fb123bea6a2c37c6e97f55c861a44e.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备4个直径为8厘米的塔圈，先用塔圈切出4个圆形底部。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/0/140_d49c52399c51e5fd04ccecb55aad6bd0.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/0/800_d49c52399c51e5fd04ccecb55aad6bd0.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再将面团擀成薄片，切成四条长度和塔圈一样的长条（厚度最好和塔底一样）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/f/140_0023d18c95d7facc01ddc9b922f2f51f.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/f/800_0023d18c95d7facc01ddc9b922f2f51f.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将长条放入塔圈内部（如果变软可以再放冰箱冷藏），用手按压至塔皮帖服在塔圈内。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/4/140_d3af65c52a083753aa0c8430a9ebd014.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/4/800_d3af65c52a083753aa0c8430a9ebd014.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卡士540烤箱设置上下火功能，温度170度，开始预热。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/b/140_1d16d9e8333c3de79ec7eb13a89a004b.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/b/800_1d16d9e8333c3de79ec7eb13a89a004b.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">塔皮底部用勺子戳洞。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/b/140_1310a587842197b5380004c222c78c5b.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/b/800_1310a587842197b5380004c222c78c5b.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入一个纸杯，再放上一些烘焙石。（没有塔石可以用红豆或者黑豆代替）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/a/140_b853b23a74b6dd3f805c849686f012ea.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/a/800_b853b23a74b6dd3f805c849686f012ea.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱，烘烤时间18-20分钟，剩余8分钟时拿出烘焙石，继续烘烤至上色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/c/140_d6cddfd6c60919fd411dd8773a820c2c.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/c/800_d6cddfd6c60919fd411dd8773a820c2c.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出塔皮，移至晾架上放凉备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/4/140_200657da9fecd64b52a5eca52a6d7414.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/4/800_200657da9fecd64b52a5eca52a6d7414.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始制作栗子内陷：蛋黄加入细砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/f/140_14b6bda5b5c0c1ebd1d5ab9d202365df.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/f/800_14b6bda5b5c0c1ebd1d5ab9d202365df.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至糖化，蛋液变粘稠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/f/140_b8eba6663ce664a654b5563a159059ef.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/f/800_b8eba6663ce664a654b5563a159059ef.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶，拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/4/140_49e562c1739d8ab1953fac242a8c4cc4.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/4/800_49e562c1739d8ab1953fac242a8c4cc4.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入栗子泥，拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/9/140_2c1e4699c6bfefcba989170d58916329.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/9/800_2c1e4699c6bfefcba989170d58916329.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入低筋面粉拌匀后放入奶锅，小火一边加热一边搅拌至浓稠状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/f/140_cb4a7317e2e43e6ff8c6ac8c53ce4eef.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/f/800_cb4a7317e2e43e6ff8c6ac8c53ce4eef.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖渍栗子14粒整个，4个切成小块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/8/140_37b91b2ca3e7f279a4948bff090b1868.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/8/800_37b91b2ca3e7f279a4948bff090b1868.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的栗子馅装入裱花袋内。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/e/140_21d4adbc7fabf6a2df1702ccf3c7cf4e.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/e/800_21d4adbc7fabf6a2df1702ccf3c7cf4e.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤入塔皮内，再放入栗子碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/140_fb0d3214fd8445a7ff43b5ec39b1e634.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/800_fb0d3214fd8445a7ff43b5ec39b1e634.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面再挤上栗子馅，用抹刀抹平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/2/140_aa2e0315123153be4da6b75fc9f3a982.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/2/800_aa2e0315123153be4da6b75fc9f3a982.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱170度，烘烤时间为15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/9/140_67899c07d16252d27d2f4e94fb47fa79.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/9/800_67899c07d16252d27d2f4e94fb47fa79.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续做栗子奶油，淡奶油打发至有些许纹路后加入栗子泥拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/4/140_6b0c79938a6586a93493f64917278be4.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/4/800_6b0c79938a6586a93493f64917278be4.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等栗子塔凉后，中间放上两个完整的糖渍栗子，挤上栗子奶油，再放上一粒完整的栗子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/9/140_63d26a217ec53e56091cbe43b2f2c389.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/9/800_63d26a217ec53e56091cbe43b2f2c389.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩余的栗子奶油装入装有小草裱花嘴的裱花袋内。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/0/140_452f1ebb9b0e93a2466b45ca72b48860.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/0/800_452f1ebb9b0e93a2466b45ca72b48860.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将栗子奶油由下忘上以画圆的方式挤成圆锥形，上面放上一半的栗子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/5/140_af7f1fce25b55ef8de79a8a5b0f26f45.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/5/800_af7f1fce25b55ef8de79a8a5b0f26f45.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛上防潮糖粉，食用金箔装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/c/140_0af3616253ad0db312b4090f062a410c.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/c/800_0af3616253ad0db312b4090f062a410c.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">樱花草莓蒙布朗</div><div class="menu" id="cookstory">昨日已经是秋分，秋天的氛围越来越浓厚了。秋天是栗子飘香的时节，一到秋天，有这么一道小甜点不得不提上日程了——蒙布朗蛋糕。“蒙布朗”是以欧洲阿尔卑斯山的俊秀山峰“白朗峰"命名。蒙布朗的外型就是照着白朗峰的样子去做，它的装饰方法多种多样，但一般都是将栗子泥以线条状挤在蛋糕上作为装饰。但用栗子制作的蒙布朗需要将栗子煮熟，然后用网筛制作成细密的栗蓉，还有炒掉多余的水分，过程非常繁琐。所以今天，胖熊直接用现成的白豆沙，调成自己喜欢的少女粉色，是不是变得更加简单快手？看起来也萌萌哒了呢？</div><div class="menu" id="tips">"贴士："1、因为每个人烤箱不同，温度和时间仅供参考。
2、可以根据自己的喜好更好蒙布朗的颜色，例如用抹茶粉做成绿色，用紫薯粉做成紫色等。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/5/d/400_55758cfba6a0e1e7d69e6f055d5523cd.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">达克瓦兹：</div><div class="majornote"></div></div><div><div class="majorTitle">蛋清</div><div class="majornote">55g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">2~3滴</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">23g</div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">35g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">14g</div></div><div><div class="majorTitle">草莓粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">草莓香缇奶油：</div><div class="majornote"></div></div><div><div class="majorTitle">草莓粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200g</div></div><div><div class="majorTitle">蒙布朗豆沙霜：</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">20g</div></div><div><div class="majorTitle">白豆沙</div><div class="majornote">200g</div></div><div><div class="majorTitle">粉色可食用色素 适量</div><div class="majornote"></div></div><div><div class="majorTitle">其他：</div><div class="majornote"></div></div><div><div class="majorTitle">草莓</div><div class="majornote">数颗</div></div><div><div class="majorTitle">樱花</div><div class="majornote">数朵</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">制作达克瓦兹，55g蛋清加入2~3滴柠檬汁。除了能去除蛋腥味，还能提高蛋白霜稳定性。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/8/140_f7e69eb788e0a3826bb363e89202df18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/8/f7e69eb788e0a3826bb363e89202df18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开启电动打蛋器高速打发，途中将20g细砂糖分3次加入蛋清中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/c/140_8495c17e15a90ddedd04767976fa313c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/c/8495c17e15a90ddedd04767976fa313c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至硬性发泡，即提起打蛋头，上面的蛋白霜呈现立挺的小尖钩状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/1/140_8d5312e4e0e904fbc83aebd744c6f111.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/1/8d5312e4e0e904fbc83aebd744c6f111.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将23g糖粉、35g杏仁粉、14g低筋面粉混合过筛加入打发好的蛋白霜中。杏仁粉容易结块，如果不过筛很难搅拌均匀。网筛选择40目左右即可，网筛过细，过筛会比较困难。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/2/140_88d4f8e78d88ad66403821dd1127ddc2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/2/88d4f8e78d88ad66403821dd1127ddc2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀翻拌均匀，装入裱花袋备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/6/140_3fc5b38f34b6cee764b4211029924196.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/6/3fc5b38f34b6cee764b4211029924196.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在垫有油纸的烤盘上挤成直径8cm大小的圆形。如果表面有小尖钩，可以手指蘸水把尖钩压平，否则烘烤时容易焦掉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/8/140_0afd986d208f9c3cf7268f7d27476bf8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/8/0afd986d208f9c3cf7268f7d27476bf8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在表面筛2-3次糖粉，这样做烤制过程中会形成脆壳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/a/140_0ffa1cbb266f0ee98f793ace412b9a8a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/a/0ffa1cbb266f0ee98f793ace412b9a8a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入提前预热好的烤箱中层，上下火180℃，烘烤12分钟。烤好后取出放凉备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/2/140_61663625715e1384e9edf1aa59cd0412.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/2/61663625715e1384e9edf1aa59cd0412.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤的过程中有少许开裂是正常现象。烤好的达克瓦兹取出放凉备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/f/7041cd75f51e6cb98aacfb388edaa96f.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/f/7041cd75f51e6cb98aacfb388edaa96f.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作草莓香缇奶油，5g草莓粉、20g细砂糖加入200g淡奶油中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/7/140_5bb47c83ea072f3664474a9ca10c3847.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/7/5bb47c83ea072f3664474a9ca10c3847.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋头稍稍搅打均匀。因为草莓粉的吸水力很强，所以加了草莓粉很容易打发。如果直接打发，草莓粉容易一坨坨，不能分布均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/6/140_cb7d2a04203fb9337eeb7bcc6699ac06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/6/cb7d2a04203fb9337eeb7bcc6699ac06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开启电动打蛋器中速打发，打至9分发，即出现清晰且不流动的纹路。打好的奶油装入裱花袋备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/3/140_85e2bccc6e9564c119b3322b61caf2d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/3/85e2bccc6e9564c119b3322b61caf2d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作蒙布朗豆沙霜，20g黄油切成小块，室温软化至用手指轻轻可以戳动。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/7/140_5d9f458f511233398fdb80be0ab46717.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/7/5d9f458f511233398fdb80be0ab46717.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开启电动打蛋器高速打发，将软化好的黄油打发至体积变蓬松，颜色变浅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/e/140_c8e7df8c9a093070828db0b1cfc66c6e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/e/c8e7df8c9a093070828db0b1cfc66c6e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入200g白豆沙搅打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/4/140_64b851a72d8b11a51acc142586ad4c14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/4/64b851a72d8b11a51acc142586ad4c14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分多次加入适量粉色可食用色素搅打均匀，直到调出自己喜欢的颜色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/a/140_371b4fc031b944c6b925a78e1364e58a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/a/371b4fc031b944c6b925a78e1364e58a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后，我们来组装和装饰。取一颗草莓放在一块达克瓦兹正上方，围绕呈螺旋形挤上草莓香缇奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/9/140_f1cb30b806f965b20e9c7be290d4a799.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/9/f1cb30b806f965b20e9c7be290d4a799.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">同样，使用大号蒙布朗裱花嘴再围绕草莓香缇奶油呈螺旋形挤上栗子蒙布朗豆沙霜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/9/140_34b4fa984857f08d8b6c4a8e3f3ba179.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/9/34b4fa984857f08d8b6c4a8e3f3ba179.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后，在顶部装饰用樱花做装饰~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/7/140_652dc25eeda28b8c510e80e84331aaa7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/7/652dc25eeda28b8c510e80e84331aaa7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我们的樱花蒙布朗就做好了~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/4/140_ab3d78c6d4e0a7f42ec91fc617384c04.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/4/ab3d78c6d4e0a7f42ec91fc617384c04.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒙布朗</div><div class="menu" id="cookstory">　“金秋栗子季最不可错过的一款甜点!酥脆的饼底，加了酒精的醇香甘纳许，与绵润的香缇奶油和细滑的栗子泥，这多种的食材搭配在一起，在舌尖上迸发出令人惊艳的美味体验。”</div><div class="menu" id="tips">"贴士："1、做塔皮时黄油与蛋液要充分搅拌，使之完全融合后再加粉类
2、和好的 面团一定要放冰箱冷藏，这样取出后比较容易操作，塔皮也会很酥松。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/e/8/400_eee700e5597ab95fc705ef9a8b652e28.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">黄油</div><div class="majornote">60克</div></div><div><div class="majorTitle">海绵蛋糕</div><div class="majornote">一块</div></div><div><div class="majorTitle">黑巧克力</div><div class="majornote">30克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">调味酒</div><div class="majornote">10毫升</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油加糖粉打至黄油发白
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/7/140_b122c3ade733efbee6bfb162d9998fc7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/7/b122c3ade733efbee6bfb162d9998fc7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鸡蛋放入黄油里，搅拌至完全均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/e/140_34d58e911150a68a4efd56f9a1961e7e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/e/34d58e911150a68a4efd56f9a1961e7e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">杏仁粉筛入鸡蛋黄油里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/4/140_c0789aba6295042efc62207a357ce154.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/4/c0789aba6295042efc62207a357ce154.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉过筛进鸡蛋黄油糊里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/8/140_72e3681a55cc194b6990aabc31af6748.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/8/72e3681a55cc194b6990aabc31af6748.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀翻拌成团，然后盖保鲜膜放冰箱冷藏半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/3/140_df52ae68482b3688cbc328fdb7101433.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/3/df52ae68482b3688cbc328fdb7101433.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">栗子栗子用锋利的刀切口，然后放入空炸锅的炸篮里，180度15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/a/140_0400f7976d36da10904501d88d7d4aca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/a/0400f7976d36da10904501d88d7d4aca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用搅拌机打至细滑，如果太稀就加10克黄油用不沾炒锅炒成稠的栗子泥;如果是很稠的栗子泥就直接加10克黄油搅打均匀
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/c/140_865f2165f3a6782bc824dee1d0a8d98c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/c/865f2165f3a6782bc824dee1d0a8d98c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒好的面团取出，擀成大薄片，然后切与塔模直径相等的小块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/c/140_77192f5cf928491bfcc6c22bb322b3bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/c/77192f5cf928491bfcc6c22bb322b3bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">塔模下边包裹锡纸，然后把面皮压进塔模，用擀面杖轻压去掉多余的面皮
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/a/140_8d99b27dd27241817a3b8e740fe5b4aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/a/8d99b27dd27241817a3b8e740fe5b4aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">塔皮用叉子插出小洞，内装豆子防止烤制过程中鼓起;烤箱预热180度，放入塔皮，烤15分钟取出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/a/140_8b2abb89b6f1a3b598025d5443c644ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/a/8b2abb89b6f1a3b598025d5443c644ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">巧克力隔水融化，加入调味酒和牛奶做成甘纳许，凉透后抹进烤好的塔皮内</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/0/140_8237a2978359486190f36f6aa1035a70.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/0/8237a2978359486190f36f6aa1035a70.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加糖15克，打发，装裱花袋，在甘纳许上挤上一层奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/8/140_4ccc57b10897ead6c9e51f145bba5f28.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/8/4ccc57b10897ead6c9e51f145bba5f28.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">海绵蛋糕用模具刻出比塔模小一圈的圆片，刷上调味酒，盖在奶油上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/140_e5a068d8bfb95ebd5640c262a16cbc30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/e5a068d8bfb95ebd5640c262a16cbc30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕上挤少许奶油，放上一整颗的栗子
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/4/140_f5578e143e6c926392395dac92171c14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/4/f5578e143e6c926392395dac92171c14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后把奶油从塔皮处往上挤，包裹栗子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/a/140_37a47b62f70c7be9d3739a59c65a858a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/a/37a47b62f70c7be9d3739a59c65a858a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后在奶油外在挤一层栗子泥，完全包裹住奶油，装饰一下，即可享用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/7/140_db15208b8693a60e8ad5fdbc10f135e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/7/db15208b8693a60e8ad5fdbc10f135e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>